Ostrich (WSJ)

A while back we posted a few recipes incorporating ostrich meat. Hopefully you were able to try this delicious, healthy alternative to red meat since then. If you have not had the opportunity, and ostrich is available in your region, go for it. In case you need some further persuasion, the Wall Street Journal ran an article on my local ostrich farmer, which I believe is of interest. Enjoy and Happy Eating!


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1 Comment

  1. revere ware cookware

     /  November 11, 2011

    nice post, thx for sharing it


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